July102012
Vegan Carrot Cupcakes
I love carrot cake. I am so glad I found a recipe that is everything I would want in a carrot cake, plus it is vegan :) I made these for a vegan potluck! Thanks to Astig Vegan (http://astigvegan.com/) for putting it together.
I changed a couple things, but I got the recipe here: http://www.naked-cup-cakes.com/2011/12/vegan-carrot-cake-cupcakes.html
Ingredients:
2/3 cup flour (i used whole wheat pastry)
3/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp ginger
2/3 cup sugar
1/3 cup vegetable oil (i used sunflower oil)
1/3 cup soy milk (or any non-dairy milk, i used coconut milk)
1 tsp apple cider vinegar
1 tsp vanilla
1 cup grated carrots
1/2 cup chopped raisins (i like to use dried berries)
1/2 cup chopped almonds (i added this ingredient, i grind them up in a food processor)
Preheat the oven to 350 and line you muffin pans with paper liners. 
In a large bowl, mix together the non-dairy milk and apple cider vinegar and let sit for a few minutes to curdle and thicken up
Add the sugar, oil, and vanilla, and mix well
In a second bowl whisk together the flour, baking soda, baking powder, salt, and all spices
Mix the dry ingredients into the wet
Add the carrots, raisins/berries, almonds and mix until well distributed
Fill the prepared liners and bake for 26 - 28 minutes (regular cupcakes), or 12 - 15 minutes for mini cupcakes
Let cool before frosting
Enjoy!
Frosting:
Mix vegan cream cheese with confectioner’s sugar. I start off with 1/2 cup of each then add non-dairy milk if you need to thin it out.

Vegan Carrot Cupcakes

I love carrot cake. I am so glad I found a recipe that is everything I would want in a carrot cake, plus it is vegan :) I made these for a vegan potluck! Thanks to Astig Vegan (http://astigvegan.com/) for putting it together.

I changed a couple things, but I got the recipe here: http://www.naked-cup-cakes.com/2011/12/vegan-carrot-cake-cupcakes.html

Ingredients:

  • 2/3 cup flour (i used whole wheat pastry)
  • 3/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 2/3 cup sugar
  • 1/3 cup vegetable oil (i used sunflower oil)
  • 1/3 cup soy milk (or any non-dairy milk, i used coconut milk)
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla
  • 1 cup grated carrots
  • 1/2 cup chopped raisins (i like to use dried berries)
  • 1/2 cup chopped almonds (i added this ingredient, i grind them up in a food processor)
  1. Preheat the oven to 350 and line you muffin pans with paper liners.
  2. In a large bowl, mix together the non-dairy milk and apple cider vinegar and let sit for a few minutes to curdle and thicken up
  3. Add the sugar, oil, and vanilla, and mix well
  4. In a second bowl whisk together the flour, baking soda, baking powder, salt, and all spices
  5. Mix the dry ingredients into the wet
  6. Add the carrots, raisins/berries, almonds and mix until well distributed
  7. Fill the prepared liners and bake for 26 - 28 minutes (regular cupcakes), or 12 - 15 minutes for mini cupcakes
  8. Let cool before frosting
  9. Enjoy!

Frosting:

Mix vegan cream cheese with confectioner’s sugar. I start off with 1/2 cup of each then add non-dairy milk if you need to thin it out.

1PM
Vegan Not-So-Red Chocolate Cake
I tried making red velvet cake with beets for natural food coloring but it still stayed brown. It turned out as a delicious vegan chocolate cake. (White Chocolate Chips are not vegan)
I used this recipe: http://thehungrydudes.com/the-best-red-velvet-cake-that-happens-to-be-vegan

Vegan Not-So-Red Chocolate Cake

I tried making red velvet cake with beets for natural food coloring but it still stayed brown. It turned out as a delicious vegan chocolate cake. (White Chocolate Chips are not vegan)

I used this recipe: http://thehungrydudes.com/the-best-red-velvet-cake-that-happens-to-be-vegan

April132012

Chantal Guillon Macarons

BEST FRENCH MACARONS EVER.

Every bite I take is mouth-watering heaven with my taste buds dancing with excitement. Everything is just perfect! I love the texture and how each flavor taste like I’m biting into the actual ingredient. I’ve tried most of their flavors, and the only ones that don’t appeal to me are the flowery ones.. but the rest are amazing and deserve to be eaten slowly… making each bite and second worth it. The outer part has a soft crunch to it, then the middle is a creamy filling that bursts into your mouth! All you really need is just one to satisfy a craving or sweet tooth. Trust me… it will make you happy!

These are the flavors that I enjoy:

Pistachio: My absolute favorite. I always get this flavor every visit. It’s full of nutty flavors and taste like real pistachios.

Hazelnut: Yum! It’s like I am biting into a Ferrero Rocher.

Passion Fruit: The orange color is so pretty and has the tangy, sweet fruity flavor.

Dark Chocolate: Rich and chocolatey

Lemon Coconut: This one is a little unique, with an open-face top of marshmallow fluff and coconut shavings on top. A nice little fluffy, crunch when you bite into it.

Lemon: I love the lemony, tangy taste.

Jasmine Green Tea: Some places where I order green tea flavored things, there is no taste but here it has a good amount of matcha that is satisfying

Spiced Macaron (forgot the name): Delicious! They had my friends and I sample it while we were at the shop and I loved how the different spices kicked in your mouth.

Flavors that are so-so:

Orange Blossom: A little hint of orange, but not much flavor to it.

Almond Amaretto: The amaretto is way too strong and overpowering.

Red Velvet: I think I prefer this as a cupcake. There is something missing in the macaron and lacking that “red velvet” kick

Some Champagne Flavor: Ick.. i did not like it at all.. the alcohol content was too strong for me

Overall… this place has delicious macarons that makes you come back for more! They have some seasonal flavors, so there are always new flavors when I come in. You do save some money buy getting the box. The staff is super friendly and always have a smile on their face :) 

February282012

Red Velvet Brownie Cookies

I also decided to make red velvet cookies for Valentine’s Day. As my previous post about the cupcakes changing color, for some reason these cookies turned brown instead of red, and I put the right amount of food coloring the recipe asked for. Here is where I got it from:

http://www.howsweeteats.com/2010/10/red-velvet-chocolate-chip-cookies-from-scratch/

They were delicious! I loved the moist and soft texture of the cookie, but it had more of a brownie. Again, everyone enjoyed them! I gave my friends four each in a bag, and they killed them in one sitting! I hope to make these again with the right color of red!

12AM
Oatmeal Ricotta Biscuits (No Butter, No Egg) Recipe
I was bored one night and decided to bake with ingredients I had lying around the kitchen. I had some left over ricotta from making lasagna and an entire bag of granola, so I decided to make some Oatmeal Ricotta Cookies. I stumbled across this recipe: http://www.food.com/recipe/grannies-oatmeal-ricotta-bar-cookies-306187  and another (but forgot what it was)… I took what I baked out of the oven and instead of cookies, they had the texture of a biscuit. Here is what I did:
Ingredients:
1 1/3 cup Flour
1 2/3 cup Oats
1/2 cup brown sugar
1/2 cup sugar
1 1/2 teaspoons vanilla
1/2 cup fat-free ricotta cheese
1/4 cup coconut milk
2/3 cup canola oil
dash of cinnamon
Instructions:
Pre-heat oven at 350 degress
1. In a large bowl, mix together: flour, sugar, and oats
2. In another bowl, mix together: vanilla, ricotta, milk, and oil
3. Mix in wet ingredients in the large bowl of dry ingredients
4. Place about a spoonful of the batter on a cookie sheet then dash some cinnamon on top
5. Bake for about 20-30 minutes. Checking to see if it turns golden brown.
Calories: 94 per cookie
I really enjoyed these! So did the many people that got to try them. I was surprised by the outcome since they didn’t turn out to be cookies, but I am not complaining since they came out as delicious biscuits!

Oatmeal Ricotta Biscuits (No Butter, No Egg) Recipe

I was bored one night and decided to bake with ingredients I had lying around the kitchen. I had some left over ricotta from making lasagna and an entire bag of granola, so I decided to make some Oatmeal Ricotta Cookies. I stumbled across this recipe: http://www.food.com/recipe/grannies-oatmeal-ricotta-bar-cookies-306187  and another (but forgot what it was)… I took what I baked out of the oven and instead of cookies, they had the texture of a biscuit. Here is what I did:

Ingredients:

1 1/3 cup Flour

1 2/3 cup Oats

1/2 cup brown sugar

1/2 cup sugar

1 1/2 teaspoons vanilla

1/2 cup fat-free ricotta cheese

1/4 cup coconut milk

2/3 cup canola oil

dash of cinnamon

Instructions:

Pre-heat oven at 350 degress

1. In a large bowl, mix together: flour, sugar, and oats

2. In another bowl, mix together: vanilla, ricotta, milk, and oil

3. Mix in wet ingredients in the large bowl of dry ingredients

4. Place about a spoonful of the batter on a cookie sheet then dash some cinnamon on top

5. Bake for about 20-30 minutes. Checking to see if it turns golden brown.

Calories: 94 per cookie

I really enjoyed these! So did the many people that got to try them. I was surprised by the outcome since they didn’t turn out to be cookies, but I am not complaining since they came out as delicious biscuits!

January302012

Thai Idea Vegetarian

710 Polk St
San Francisco, CA 94109

I love Thai Food! It’s probably my favorite type of food :) I finally got a chance to try this place out. I’ve read about it in articles and blogs, plus Yelpers praise this place!

I went with my boyfriend, Earl and even though he is not vegetarian, he does not mind eating fake meat and is always willing to try it (but this guy is a meat lover and probably would not turn vegetarian).

This place is really cute. It has a modern Thai ambiance. I like the pillows laid out on some sitting areas, plus I like the color decor of browns and greens. I really loved the tree art they had near the register… very cute!

I opened the menu and I was just overwhelmed by all the dishes and options! I wanted to order everything. After debating over what we wanted, here is what we ended up ordering:

APPETIZER - CRAB CAKES (Vegan)

We opted for the vegan, because Earl freaked when he heard the word “egg” (the one piece of food he hates). These were delicious! I never really had a crab cake in my life, since I am allergic to shellfish so I really can’t compare them to regular crab cakes. These were crunchy, had a slight “crab/fish” taste, and had a very flavorful sauce that went on top of the cakes. It also came with a few pieces of potato wedges on the plate, which was a little treat. Earl also enjoyed them and we devoured these really fast!

PINEAPPLE BROWN FRIED RICE

I do not eat white rice, so when I asked to substitute the fried rice with brown… I was glad that she was willing to do so! I did not want to just order plain brown rice, because the description of the pineapple fried rice sounded too good to pass up. The menu said: pineapple, chicken, shrimp, and some other veggies… but when it came out it the dish had other ingredients in it. As I mentioned, Earl hates egg, so we usually order fried rice without egg. We assumed that since the menu didn’t list egg, but it had it when we got it. Earl was really disappointed but sucked it up and still ate it. I think this partly ruined his dinner, and I felt bad but he insisted that we not order a plain bowl of rice since there was so much food. To me, it was good but something tasted a little off to me. I can’t really describe the taste but I did not like it and the taste kept creeping into my nose. I was drowning it with the curry to not taste it.

PUMPKIN CURRY WITH BEEF

This was yummy! Earl always orders pumpkin curry, so of course he had to get it here. I really enjoyed the crispy strips of sweet potato on top, plus this curry was full of flavors! I liked the texture of the squash/pumpkin, which was soft and mushy. The fake beef was good, but was a little too chewy.

AVOCADO SHRIMP PANANG CURRY

This is the dish I ordered and I thought the avocado complimented the curry really well! I was a little hesitant to order at first because I would never think about having avocado in my curry, but I loved it a lot. The shrimp didn’t really taste like what I remember shrimp to taste like, but I still enjoyed this dish.

As much as I enjoyed the food, I came to the realization that I prefer fried tofu in my curries over the fake meat/shrimp. I think sometimes fake meat can get too chewy for my liking and I think tofu soaks up the curry taste more. I look forward in going to this restaurant again and trying their other dishes! Next time, I will make sure to leave room for dessert because I was way too full!


January292012
Lemon Ricotta Biscuits 

I had some extra ricotta cheese lying around from a lasagna that I made, so I came across this recipe on the Food Network’s website and decided to try it out.

The ingredients and directions are listed here:
http://www.foodnetwork.com/recipes/giada-de-laurentiis/nonnas-lemon-ricotta-biscuits-recipe/index.html

I did some minor adjustments. I did not use almonds, instead I sprinkled some cinnamon on top :)

I ate one fresh out of the oven and it was delicious. It had a nice fluff with a lovely hint of lemon. I never thought of baking with ricotta cheese, but I must say it worked well and I look forward to making these for gatherings.

Lemon Ricotta Biscuits 

I had some extra ricotta cheese lying around from a lasagna that I made, so I came across this recipe on the Food Network’s website and decided to try it out.

The ingredients and directions are listed here:

http://www.foodnetwork.com/recipes/giada-de-laurentiis/nonnas-lemon-ricotta-biscuits-recipe/index.html

I did some minor adjustments. I did not use almonds, instead I sprinkled some cinnamon on top :)

I ate one fresh out of the oven and it was delicious. It had a nice fluff with a lovely hint of lemon. I never thought of baking with ricotta cheese, but I must say it worked well and I look forward to making these for gatherings.

January262012

Crown and Crumpet 

Ghirardelli Square
900 N Point St, Ste E207

San Francisco, CA 94109

I have always wanted to go to a tea place and thanks to Gilt City, I was able to try Crown and Crumpet. I’ve heard many good things about this place, read the amazing reviews, stared at the place while visiting Ghirardelli Sqaure… so I think it was time for me to finally check it out. I decided to take my boyfriend, Earl with me since he loves teas (he was kind of hesitant because he thought the ambiance was too much for women, but the sweetie that he is.. he still came along). I made reservations, as the voucher instructed me too, and right off the bat… they already had good customer service! The voucher was only redeemable from Mondays-Thursdays with the last sitting at 5pm. I end work at 5pm, so I told her that and she made an exception to let us come in at 6pm on a Friday. How accommodating! That made me really happy :)

We sat down near the tea bar (I want one for my future home). The Gilt City deal was an “Afternoon Tea for Two” which I purchased for $45. It is usually $26 a person, so I saved a few dollars. You get two selections of tea, two glasses of champagne, eight sandwiches, four scones, two crumpets, and eight sweet treats.

We were given the menu and told to choose two teas. I got Swamp Water (Mango, Pineapple, Passion Fruit) and Earl got Fig De Blanc. Since I am vegetarian and Earl is a meat eater, I requested to get half veggie friendly sandwiches. The food items are brought out on a cute tiered plate set.

TEA:

I really enjoyed my Swamp Water tea… don’t let the name fool you! It’s really delicious and you can really taste the bursts of mango, pineapple, and passion fruit. The reason for the name is that the tea turns green after it is fully brewed. Earl really liked his Fig tea, and I couldn’t taste much of the fig but he swore he did. I believe him. He is more of a fig eater than I am. You get a lot of tea in your one teapot. It was hard for us to finish it all because we were so full, but the two teapots of tea is probably good for like 4-5 people.

SANDWICHES:

I got an egg salad sandwich and a cucumber sandwich… both scrumptious! Though, I wish that I requested for wheat bread. The taste of white bread threw me off a little bit, because I haven’t had it in so many years. Earl had something with Chicken Curry and a Salmon sandwich, which he also both enjoyed.

SCONES:

Oh my… I fell in love with their scones, which are house made in their shop. We each got two scones, one had nuts and the other was plain, but both truly delicious and made my taste buds smile! I loved the buttery, soft taste in my mouth. It was very comparable to the biscuits at Brenda’s (that’s what I kept saying). Haha. I wish I could have these everyday of my life. It’s truly one of my favorites!

CRUMPET:

While I was eating a crumpet I realized, they are English Muffins! I don’t eat English muffins that often, so there wasn’t much I could compare it to. It tasted like bread with some fluff in it. I really enjoyed it with their house made lemon curd! Ahh.. it tasted like I was eating a lemon bar, and I am a girl that loves lemon bars. Wow.. simply wow. I should have asked if they sold jars of it because I would totally buy it (if it’s not overly expensive). Aside from the lemon curd, there was strawberry jam (Earl enjoyed) and clotted cream, which tasted like butter.

DESSERTS:

We got an array of four different desserts, with one of each for us to try. I don’t exactly know what they were, but all were really good. I think for every visit, there are different treats on these plates, so it’s constantly changing.

CHAMPAGNE:

And no… we did not get to drink that Hello Kitty Champagne in the photos. So sad. It was $58! But our deal did come with a glass of champagne. It paired well with our treats, since it was really sweet but I loved it :)

I recommend going to a place like this once in your life. It’s a nice, calm, relaxing ambiance. I definitely see myself going back here with some of my friends. Especially because of their scones and lemon curd! YUM!!!!

4PM

Oven Baked Onion Rings

I stumbled across this recipe on Post Punk Kitchen. Since Earl and I were making the Edamame Mushroom Pea Veggie Patty, we had to also make our favorite side dish… onion rings!! We copied the recipe, except substituted the bread crumbs for panko.

Please click on the link to follow the instructions:

http://www.theppk.com/2010/10/omg-oven-baked-onion-rings/

Ours did not turn out as dark brown as the one in the recipe, since I think we went with the panko, but it was still delicious! I was addicted to them and couldn’t stop eating them even though I was so full!

January232012

Brenda’s French Soul Food

652 Polk St  San Francisco, CA 94102-3328

THIS HAS BECOME ONE OF MY FAVORITE RESTAURANTS IN SF!

1. Biscuits are HEAVEN! Truly delicious. I love the feeling in my mouth and taste on my tongue. It’s so fluffy, flakey, divine! Always order one togo (BOTTOM LEFT)

2. AMAZING BRUNCH PLACE! It gets a little busy, but the wait is worth it. I suggest going as early as you can so you won’t have to wait. Brunch is on weekends from 8am-3pm.

3. They have options of ordering half an entree like french toast and homemade granola pancakes. Less calories and save money!

NOW ON TO THE FOOD…

VEGGIE CREOLE OMELETTE $9.50 (TOP LEFT)

Corn maque choux, tomato, onion, bell pepper, spinach cheddar

I ordered this with egg whites because I don’t like yolk. I chose the potato hash over the grits and biscuits over toast (always at Brenda’s!). The potato hash has some really good spices on it with a nice little crunch. Very savory and goes well with the omelette. I ordered this dish thinking it would be different from your usual vegetarian omelette, but there was nothing that special about it and tasted like any other omelette. Don’t get me wrong, this doesn’t mean it wasn’t delicious because IT WAS… but I just wanted something that would distinguish it from others.

FRENCH TOAST (HALF-ORDER) $3.75 (TOP RIGHT, BOTTOM OF PHOTO)

You get three triangle slices, good enough for a meal if you are watching your calories. This french toast is battered with cinnamon, and I noticed they add some of their homemade granola (yum - esp. with the pancake).

HOUSEMADE GRANOLA PANCAKE WITH FRUITS (HALF ORDER) $4.95 (TOP RIGHT, TOP OF PHOTO)

You get one granola pancake with a variety of fruit on top, drizzled with vanilla bean cream. Honestly, I am not a pancake person, but when I had this… it all changed. This is the one place where I can actually enjoy and love a pancake. The granola gives it a nutty, crispy, crunch! The fruit goes well with the pancake, adding some sweetness to it with the vanilla bean cream. I highly suggest trying this or even getting it as a dessert!

CHOCOLATE BEIGNET $5.25 - FOR THREE (BOTTOM RIGHT)

This is such a good deal. You get three, HUGE, filled, powdered beignets! They are really thick, sweet, and donuty. I prefer them hot and fresh. The chocolate in the middle is slightly melted and oozes its way to your mouth with every bite. They are delicious but very heavy and I was only able to eat half in one sitting.

Now that I have gone to Brenda’s, twice for brunch… I think it’s time for me to try their lunch and dinner!

 

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